Menu & Wine List
WHITE
Rose, Vetriccie, Corse, France – 3 / 6 / 9
Chardonnay, Franciscan, Napa Valley, California – 3.5 / 7 / 10
White Blend, Anne Amie Cuvee A Amrita, Willamette Valley, Oregon – 3.5 / 7 / 10
Soave, Tenuta Santa Maria “Lepia” DOC, Veneto, Italy – 4 / 8 / 12
Sauvignon Blanc, Cliff Lede Stags Leap, Napa Valley – 4.5 / 8 / 13
Viognier, Illahe, Willamette Valley, Oregon – 4 / 8 / 12
Dry Cider, Shacksbury, Vermont (can) – 6
SPARKLING
Extra Brut, Contratto Millesimato Metodo Classico, Veneto, Italy – 5.5 / 10.5 / 16
Sparkling Rose, Bousquet, Mendoza, Argentina – 3.5 / 7 / 10
RED
Pinot Noir, Steelhead, Sonoma County, California – 3.5 / 7 / 10
Pinot Noir, Fel, Anderson Valley, Napa, California – 5.5 / 11 / 16
Malbec, Mas des Etoiles Petite Etoile, Cahors – 3 / 6 / 9
Malbec, Bousquet Reserve, Mendoza, Argentina – 3.5 / 7 / 11
Merlot, Chateau de Roqueburne Lalande-de-Pomerol, Bordeaux, France – 4 / 8 /12
Petit Syrah, Stags’ Leap, Napa Valley, California – 6 / 12 / 17
Cabernet Sauvignon, Susana Balbo Signature, Mendoza, Argentina – 4.5 / 9 / 13
Cabernet Sauvignon, Austin Hope, Paso Robles, California – 5 / 11 / 17
Wines are offered in 2 oz / 4 oz / 6 oz pours
A corkage fee of $10 will be added to any bottle purchased for consumption on premise
